Can't decide? Perhaps the best gift or treat is one that sees you explore something new, something you haven't tried before? Unlike most commercially sold liqueurs, these aren't sickly sweet and made with entirely natural ingredients, slowly and by hand. Bottled in our Goccia 100mL bottles and held together in a locally made, sustainably produced presentation rack so you can pop them in and out as you please!
Don't forget, you can add a hand written message applied to the centre bottle too!
So what delicious tipples have we thoughtfully brought together?
- Honey Liqueur: Rich Stringy Bark Native Honey from a neighbouring Bathurst beekeeper is paired with Stone Pine's own Vodka to create this more-ish honey liqueur.
- Raspberry Liqueur: This is one of the best raspberry liqueurs we have ever tasted created by the Distillery Botanica. This strikes a wonderful balance between tart and sweet and perfectly balances the subtle bitterness that reminds you of eating freshly picked berries (without the pips).
- Lemon Myrtle Liqueur:Described as 'limoncello with steroids'. Hand distilled in copper pots combining the leaves of the rainforest tree, to create this quite ethereal Lemon Myrtle Liqueur. This opens with delicate aromas of lemon, barley and sherbet. Awarded Gold at the 2013 International Spirits Awards so you know this is seriously Top Shelf!
Gorgeous neat, but you should try it with your favourite sparkling wine or champagne for a lovely and easy champagne cocktail. Great with a G&T or with soda water.
Best neat, sipped slowly!
Perfect neat on ice. Equally perfect (again) with sparkling wine or used in a cocktail such as the bramble.