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Customer Reviews
 

Belgrove Peated Rye Whisky 42%


Fila
100mL
$53.50 AUD
Goccia
100mL
$53.50 AUD
Marasca
100mL
$53.50 AUD
Ducale
200mL
$103.50 AUD
Venezia
200mL
$103.50 AUD
Verdi
200mL
$103.00 AUD
Apothekar 200
200mL
$103.00 AUD
Mystic
500mL
$249.50 AUD
Quadra
500mL
$248.50 AUD
San Valentino
500ml
$249.50 AUD
Bottle sold out
Sfera
500mL
$249.50 AUD
Impilable Stackable
750mL
$383.95 AUD
Yin & Yang
200mL x2
$103.50 AUD
Rustica
500mL
$248.50 AUD
Bottle sold out
Eco-Recycled
750mL
$365.00 AUD
Apothekar 1L
1000mL
$492.50 AUD
Out of stock
Tin / Bulk Container
3000mL
$1,464.50 AUD
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  • From arguably the world's greenest paddock to glass distilleries comes Australia's only Rye Whisky. Belgrove Peated Rye Whisky started as an experiment using Lark Distillery's peat bog to smoke the rye. Suffice to say after a number of years' ageing it was a success!

    On the nose Belgrove Peated Rye Whisky is lightly peated with scents of heather, honey, sourdough and mild touches of pepper. Drier on the palate compared to the non-peated version it combines spice and smokiness in a delicate balance with cinnamon, honey and nutmeg notes. The finish lingers with a warming sensation and subtle vanilla aftertaste.

    This is the inaugural release of Peter Bignell's Peated Rye, and a rare and limited find with only one barrel produced. The next batch may take another three years after all! Scarce and unique this most certainly is but you can help the pocket by buying in whatever quantity you like!

    Meet the Maker

    Peter Bignell has created, in the Belgrove Distillery, one of the world's only true paddock to bottle distilleries. With an impressive range of expertise Peter not only designed and built his own still but also direct fires them using bio oil collected from local Hobart fish and chip shops! The rye grain is also grown on site and harvested by himself (using bio-fuelled tractors).

    Peter described it to me as probably the only operation where one man grows, harvests, builds the stills, distills and bottles and I'm pretty sure he's right! Certainly not a conventional distiller by any means and aptly referred to as a renaissance man. As Peter says: "The only things I bring in are the waste oil and yeast, and the things to go out are whisky and pigs."
  • For a Whisky of this calibre and rarity we'd recommend getting to know it before bringing out the cocktail glass. Try it neat first and then with a small dollop of water to help release the range of flavours and aromas. Sit back, sip, watch the world go by!

    Before taking a sip, place your nose in the glass and take a good sniff to take in the aromas - as much a part of a good Whisky as the flavours. Next, take a small sip, and roll the liquid in your mouth to take in the full range of flavours. Hold in your mouth for a few seconds to allow the flavours to develop on your palate. Sit back and enjoy - the more you try and compare the more you'll recognise the full array of flavours found in Whisky.
  • Although a young operation, Belgrove Distillery has received some impressively favourable commentary from the Master of Malt in the UK, and from international spirits judges. It is worth noting that unlike American bourbons this Rye Whisky is made using 100% rye (the minimum for bourbon is 51%).

    Prior to prohibition in the US rye was the most popular style of Whiskey in the US and formed the basis for many classic cocktails such as the Manhattan and the Old Fashion.
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