A classic Jaffa style mandarin and chocolate liqueur made with organic, locally sourced Australian ingredients. A solid jaffa aroma with notes of fresh oranges. Relatively sweet although the orange cuts the sweetness making a drink that is very easy to enjoy, perfect for anyone who enjoys a sweeter tipple. Perfect as an after dinner drink.
Meet the Maker
Made for us by the Hunter Valley Distillery in New South Wales. A small distillery in a well known wine producing region, they specialise in using organic ingredients, locally sourced wherever possible using traditional copper pot small batch stills and methods.
"There was a lot happening in beer, and a bucket load of wine being produced... we wanted to do something different. And just to be more different, we opted to shake it up by going organic"
- Matt, Head Distiller
Best drunk neat with ice as an after dinner drink.