An absolutely stunning drink , full of freshness and zing. A lovely summer drink to clear the palate but also incredibly versatile, from refreshing and easy to make drinks to a range of citrus full cocktails, this is absolutely a must have in the liqueur cabinet.
Meet the Maker
Handmade by a small and dedicated team for us by Colin and Phyllis Higston from Worcestershire, England. This duo have been perfecting their family recipes which date back to 1848, so it's fair to say they know a thing or two about their craft! Only fresh, whole and natural ingredients are used and an abundance of time (maturing for up to six months) and dedication to create this amazingly versatile liqueur which is ideal for the cocktail enthusiasts out there. A favourite of ours.
Perfect mixed with tequila for a simple and gorgeous cocktail or poured neat over crushed ice or mixed with soda water. Best kept in the freezer. Try it with Ginger Beer to create your own Moscow Mule, or with tomato juice, horseradish and Worcestershire Sauce and a dash of tabasco for a killer Bloody Mary. Create an original take on a mojito with our Kill Devil Rum Liqueur, soda, ice and a little mint. We'll be experimenting with this one - we'd love to hear of your recipes.