Shipping Calculator

Get real time shipping

Please note: Your final shipping and tax costs will be shown during checkout. Use this just to see how much your shipping costs will be.

Cart Items

Bottle:
1 x Fila - 100mL - $5.50
Liquid:
1 x Absinthe Reverie 68% - 100mL - $21.00
Remove
Clear Cart Subtotal: $100.00

Please Note: Alcohol deliveries must be received by persons over 18 and cannot be left at unoccupied premises without explicit permission.

Customer Reviews
 

Glenrothes 2007 Single Malt Scotch Whisky 67.6%


Bottle sold out
Fila
100mL
$44.50 AUD
Goccia
100mL
$44.50 AUD
Marasca
100mL
$44.50 AUD
Ducale
200mL
$85.50 AUD
Venezia
200mL
$85.50 AUD
Verdi
200mL
$85.00 AUD
Apothekar 200
200mL
$85.00 AUD
Mystic
500mL
$204.50 AUD
Quadra
500mL
$203.50 AUD
San Valentino
500ml
$204.50 AUD
Sfera
500mL
$204.50 AUD
Impilable Stackable
750mL
$316.95 AUD
Yin & Yang
200mL x2
$85.50 AUD
Rustica
500mL
$203.50 AUD
Bottle sold out
Eco-Recycled
750mL
$298.00 AUD
Out of stock
Apothekar 1L
1000mL
$402.50 AUD
Out of stock
Tin / Bulk Container
3000mL
$1,194.50 AUD
You must select a bottle to continue!

Write your message

  • One for the 'Sherryheads' out there! The nose initially delivers clear notes of oak, dried fruits, honey and vanilla, followed by touches of citrus, toffee and butterscotch. On the palate there are similar characteristics accompanied by a distinct prickle on the tongue, and fruity, pineapple notes. Like virtually all single malts, it swims well, opening up nicely with the addition of a little water. A very limited bottling exclusively for Australia and an amazing example of what an active cask can achieve in a young whisky. Age is less important than maturity in this case. From the colour to its complex profile the first fill cask here was highly active. Bottled at a high strength so perhaps best with a drop of water.
  • This distillery, established in 1879, is a Speyside (a part of the Highland region), and sits next to the Burn of Rothes. Owned by the Edrington Group, it is bottled as a single malt and is also used in the Famous Grouse and Cutty Sark blends.

    This single cask bottling has been selected for us by Adelphi, arguably Scotland's most respected independent bottler. Their selection criteria are of such a high standard that only 4% of any cask they investigate is actually bottled. As a result their whiskies are both rare and sought after. Each cask of whisky matures its contents very differently, imparting its own character and so no two Adelphis are quite the same. All our whiskies are single cask selections which are bottled from the cask without colouring or chill-filtration which is predominant in many whiskies you will find. This allows the true and unadulterated flavours of the whisky to remain with each bottling of a cask between 100 and 700 bottles. Amfora's selection is made by Anthony Burnet, former Director of the Glenmorangie Company and a Master of Quaich, Amfora's very own highly experienced authority on Scotch Whisky.
  • Single malts are the original Scotch whiskies, which were being distilled and aged a very long time before anyone came up with the idea of blending malts with the less complex and cheaper grain whiskies. They are produced in adherence to very strict rules that are enshrined in law, the new spirit always being distilled at least twice in copper pot stills, and then laid down to slumber in oak casks for not less than three years (only after three years in the wood in Scotland - can they legally be termed Scotch whisky), although most spend a good deal more than this minimum period in cask.

    Unlike some other types of whisky, in Scotland distillers are not permitted to top-up casks, the age of the spirit being determined from the day on which a cask is filled with new make spirit. The raw materials used to produce single malt are very simple: malted barley, yeast, and water (usually from rivers but sometimes from natural springs). High quality barley and very pure frequently mineral rich water are used, but the oak casks arguably play the most important role in the maturation process, contributing a great deal of flavour, aroma, softness and colour to the final product.

    The Whisky Producing Regions of Scotland

    It is a widely held belief that the geographic region of a given distillery has much to do with the character of the whisky, however modern sophisticated production methods are such that one can produce virtually any character of single malt anywhere in Scotland. Owing more to long established production techniques rather than strong influences of geographic locations, in broad terms it can be said that Lowland malts are generally light and fragrant, while in the Highlands slightly more full bodied malts are made. Campbeltown produces light whiskies which are to some extent influenced by their locations near the sea. If there is one region among the four areas which stands out, it is the island of Islay which traditionally has made single malt using a lot of heavily malted, or peated, barley, resulting in a final product which delivers a powerful smokey nose and taste.

    How To Taste Whisky

    When nosing and tasting a single malt it is advisable to use a tulip shaped glass which will concentrate the aromas. Swirling the whisky in the glass will expose it to the air and releases the nose clearly.
Tag your Instagram photos with #ExploreAmfora

You'll love these

Out of
Stock
Belgrove Rye Whisky 43%
Belgrove Rye Whisky 43%
Sold Out - $33.00 AUD
Quick View
Golden Orange Caramelised Balsamic Vinegar
Golden Orange Caramelised Balsamic Vinegar
From $13.00 AUD
Quick View
Oak Smoked Rapeseed Oil
Oak Smoked Rapeseed Oil
From $10.00 AUD $1.41 AUD
Sale
Quick View
Organic Aged Red Wine (Shiraz) Vinegar
Organic Aged Red Wine (Shiraz) Vinegar
From $11.50 AUD
Quick View