A lovely fruity, full bodied, medium dry red wine. Rich in colour and flavour. The Elderberry has been used in Europe to make wine for over a thousand years.
Elderberries have a unique flavour (and are better in taste than on the nose) and are a superb after dinner drink alongside full flavoured hard cheeses, or to complement red meats. Best served at room temperature.
Meet the Maker
Handmade by a small and dedicated team at the Lyme Bay Winery. Nigel Howard, the founder, retired from his banking career to pursue a long held dream to return to his country roots and resurrect traditional recipes with a modern twist. You don't find operations like this very often these days. They forage local forests for fruit and, when nature doesn't quite provide, they grow their own fruit, fermenting, blending and bottling on site. We have developed a direct relationship with the winery and so can now bring a range of their fantastic products for Australia to enjoy!
Elderberries have a unique flavour (and are better on the palate than on the nose) and are a superb after dinner drink alongside full flavoured hard cheeses, or to complement red meats. Best served at room temperature.
Nigel and the Lyme Bay team have won numerous awards, from multiple golds in the Great Taste awards to more regional European awards and a globally recognised quality production certification. They are an accomplished artisan operation.